Everyone might have got bored with chutney and sambar as side dishes for dosa,idli or paniyaram. Here is one side dish which goes best with paniyaram or uppappam(as we call it) which is very quick to be made.
1 bunch coriander leaves
1 bunch pudina leaves
8 to 9 curry leaves
3 Green chillies
A small ball of tamarind cherry size
Heat 1 tablespoon of oil in a pan. Fry the green chillies well and switch off the flame.With this heat, add coriander leaves, mint leaves,curry leaves,asafetida , tamarind and salt and fry for some time. Once it cools down, grind it to a chutney like consistency.
Now season the dish in oil with mustard and urad dal.
Korada is ready to be served.